Facts about Heston Blumenthal England Flag

Summary

Heston Blumenthal (born as Heston Marc Blumenthal in London, England, United Kingdom) is a famous Celebrity from England, he is 51 years old and still alive, born May 17, 1966.

Biography

Heston Blumenthal is a British chef who owns the 3-star restaurant The Fat Duck in the village of Bray in Berkshire, by the British magazine Restaurant in 2005 voted the best restaurant in the world. In the same ranking holds The Fat Duck in 2010 and 2011 respectively the third and fifth position.

Blumenthal is also known for his experiments in the kitchen (molecular gastronomy). As he prepares for example, different ingredients are not in boiling water, but in liquid nitrogen, and he combines a special chocolate with caviar. Besides his normal restaurant kitchen, he therefore furnished laboratory, where he regularly found.

Zodiac etc.

He is born under the zodiac taurus, who is known for Security, Subtle strength, Appreciation, Instruction, Patience. Our collection contains 20 quotes who is written / told by Heston.

Here is some other popular authors who lived in the same timeframe: Didier Drogba, Rachel Corrie, Amy Lee, Amanda Peet, Shannon Hoon, Chris Brown, Vanessa Hudgens, Jennifer Lopez, Lleyton Hewitt, Marliece Andrada, Jerry Yang, Edward Burns, Carmen Kass, Eddie Guerrero, Lawrence Jackson, Lara Logan, Lesley Boone, Steve McManaman, Willie Green, Alan Smith

Source / external links:

http://en.wikipedia.org/wiki/Heston_Blumenthal

Famous quotes by Heston Blumenthal (20)


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"You need to do the work to bring the money in, but not compromise standards"
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"You know how sad your life is when you know the release date of DVDs"
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"What gets me excited is the original principle"
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"I have this desire to keep improving, so I find fault"
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"I am not the world's most confident person"
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"But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby"
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"We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd"
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"We sunk everything into it. It came close to going under several times"
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"Television forces people to be larger than life. I would be too shy"
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"Now my complaint is there are only 18 hours to work in a day"
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"No, when I worked as an accountant I was falling asleep waiting for 5 o'clock"
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"It was quite a challenge to make people eat crab ice cream"
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"It was not easy with a newborn, asking your wife to give up the family home and your security"
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"If it doesn't taste good it doesn't go on the menu"
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"I've got around 400 cookbooks"
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"I would try doing a dish 30 different ways"
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"I was determined that if I failed it wouldn't be due to lack of effort"
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"Being branded number one restaurant in the world is actually very humbling"
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"And I like asking questions, to keep learning; people with big egos might not want to look unsure"
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"A lot of country pubs will receive Michelin stars"


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