"First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef"

This quote by Martin H. Fischer is an amusing take on the requirement for reform in medical facility management. He recommends that the primary step in reforming hospital management ought to be to eliminate all dietitians and replace them with a French chef. This is a tongue-in-cheek way of saying that hospitals should focus more on offering quality food to their clients, instead of simply offering boring, unappetizing meals. The idea is that a French chef would be able to provide more delicious and intriguing meals that would be more pleasurable for patients. This quote is a humorous way of highlighting the value of providing quality food to clients in health centers, and the requirement for reform in hospital management.