"Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together"

Thomas Keller is stressing the value of respect for food and individuals who supply it. He is recommending that for a restaurant to be successful, several components must come together. He is recommending that respect for the food and the people who provide it is a vital part of this. He is also suggesting that by imparting this info to individuals, they will concern understand the value of these aspects and how they contribute to the success of a restaurant. He is hoping that by doing this, people will concern appreciate the hard work and dedication that enters into creating a successful restaurant.