"I drank more wine when I wasn't working as much, to be honest"

In this quote, prominent chef Thomas Keller exposes that he consumed more red wine during durations when he was not working as much. This statement suggests that Keller might have utilized wine as a way to relax and relax after long hours in the cooking area. It also indicates that his work might have been physically and mentally demanding, leading him to look for solace in alcohol throughout his downtime. Additionally, the phrase "to be honest" adds a sense of candidness and vulnerability to the quote, as if Keller is confessing to an individual practice or extravagance. Overall, this quote provides a peek into the human side of a successful and diligent chef.