"I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is"

Mario Batali is a well-known chef and restaurateur, and he has simply announced that he has signed a handle Ecco Press to compose his next book. This book will be a comprehensive guide to traditional Italian cooking, and will serve as a guide or encyclopedia for those interested in discovering more about the food. Batali is a specialist in Italian cooking, and this book will be an excellent resource for anybody seeking to discover more about the food. It will supply an in-depth take a look at the history, ingredients, and techniques utilized in traditional Italian cooking. Batali's book will be a fantastic addition to any kitchen area library, and will be an important resource for anyone seeking to discover more about Italian cooking.