"Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available"

In this quote, prominent chef Thomas Keller is discussing the process of creating a menu for his dining establishment. He discusses that as the day goes on, the availability and quality of active ingredients can change. For example, the fish supplier may send out a fax stating that black bass is especially fresh and scrumptious that day. Keller and his team then utilize this info to make decisions and adjustments to their menu. This shows the value of being flexible and versatile in the cooking world, as well as the constant interaction and collaboration between suppliers and chefs to guarantee the very best possible dishes for customers.