"There's a battle between what the cook thinks is high art and what the customer just wants to eat"

This quote by Mario Batali speaks with the tension in between the creative vision of a cook as well as the expectations of the client. The cook might dream of developing a dish that is an artwork, yet the consumer may simply desire something that tastes excellent. This fight in between both can be tough to resolve, as the cook may feel that their imaginative vision is being endangered, while the customer may feel that their assumptions are not being fulfilled. The cook should find a means to balance their innovative vision with the customer's expectations in order to produce a recipe that is both cosmetically pleasing and also tasty. This is an obstacle that all chefs must encounter, and also it is a testament to the skill of an excellent cook that they can find a means to satisfy both the chef and the customer.