"They continued but six days under this course, having consumed the quantities that could be spared"

This quote is from James Lind's book, A Treatise of the Scurvy, which was released in 1753. In the book, Lind explains a research study he conducted on sailors struggling with scurvy. In the quote, Lind is describing the sailors' diet throughout the study. He states that the sailors were given a specific diet plan for six days, and that the diet plan was limited to the quantities that could be spared. This recommends that the sailors were given a limited quantity of food, likely due to the shortage of resources on board a ship. The quote likewise suggests that the sailors' diet was effective in treating their scurvy, as they were able to continue on the diet for six days. This recommends that the diet plan achieved success in relieving the symptoms of scurvy. In general, this quote from James Lind's book highlights the significance of a balanced diet plan in dealing with scurvy, and the need to make the most of restricted resources.