"What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!"
"When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat until after 10 at night when the kitchen's closed"
"I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilled milk. I'm too busy looking for the next cow"