"Antioxidants have a good effect on certain forms of Crohn's disease"

This quote by Mary Ann Mobley suggests that anti-oxidants may have an advantageous impact on certain kinds of Crohn's disease. Crohn's disease is an inflammatory bowel illness that causes inflammation of the digestive system, causing abdominal pain, diarrhea, and other signs. Antioxidants are compounds that can assist safeguard cells from damage caused by totally free radicals, which are molecules that can harm cells and cause disease. Studies have actually shown that anti-oxidants may help in reducing swelling in the digestive tract, which can help in reducing the symptoms of Crohn's disease. In addition, antioxidants might help in reducing the danger of establishing complications from Crohn's illness, such as digestive blockages and fistulas. Therefore, it is possible that anti-oxidants might have a positive impact on certain forms of Crohn's disease. Nevertheless, it is very important to speak with a physician before taking any supplements or making any dietary changes.