"If it doesn't taste good it doesn't go on the menu"

This quote by Heston Blumenthal speaks to the value of quality in the food market. It suggests that if a dish does not meet a specific requirement of taste, it ought to not be served to clients. This is a reflection of Blumenthal's dedication to quality in the cooking arts. He thinks that the quality of the food ought to be the leading priority when producing a menu. He likewise thinks that the client must be able to trust that the food they are served is of the greatest quality. This quote is a tip that the food market need to aim to supply the very best possible experience for their customers. It is a reminder that the quality of the food should never be compromised. Blumenthal's quote is a pointer that the customer ought to constantly be the top concern when creating a menu.