Food & Drink: Baking Quotes

Find warm, evocative reflections on bread, pastry, and the craft of the oven. These baking quotes celebrate patience, precision, and the small rituals that turn flour, butter, and time into comfort. Whether you are whisking batter at dawn or proofing dough for a weekend loaf, let these voices inspire your kitchen rhythm. From homestyle memories to professional insights, discover lines that honor the textures, aromas, and simple joys that make baking a nourishing art.

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"Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them"

Debbi Fields, Businesswoman

Debbi Fields

"I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away"

Debbi Fields, Businesswoman

Debbi Fields

"Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me"

Audrey Hepburn, Actress

Audrey Hepburn

"Sunshine Cake is just a fun hobby thing. That's about it"

Krist Novoselic, Musician

"A cake is a very good test of an oven: if it browns too much on one side and not on the other, it's not your fault - you need to have your oven checked"

Delia Smith, Celebrity

"I want to work on some more complicated baking... and it would be interactive!"

Lisa Loeb, Musician

"I don't need the bread, but it's nice to do something creative"

John Goodman, Actor

"I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town"

Emeril Lagasse, Celebrity

"That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients"

Jeremy Jackson, Actor

"I tested a lot of old cornbread recipes and most of them were bland or tough"

Jeremy Jackson, Actor

"Many of America's historical cornbreads were staple breads for people who didn't have many other options"

Jeremy Jackson, Actor

"We get a lot of overseas people wanting to order cakes"

Jane Asher, Actress

"Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert"

Kathy Mattea, Musician