Food & Drink: Food Quotes

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"I'm a big taco fan"

Leslie Easterbrook, Actress

"The passion of the Italian or the Italian-American population is endless for food and lore and everything about it"

Mario Batali, Celebrity

"And apparently things like a Vindaloo curry are out for the rest of my life, or at least a long time"

Lara St. John, Musician

"I am vegetarian, though, and so is my family"

Joely Fisher, Actress

"I have always said there is only one thing that can bring our nation down - our dependence on foreign countries for food and energy. Agriculture is the backbone of our economy"

John Salazar, Politician

"In recent years, breweries and brew pubs have flourished across the Nation. And, as the Representative from Oregon's fourth district, I have enjoyed seeing the diversity that craft brewery has fueled across the Nation"

Peter DeFazio, Politician

"You eat when you're hungry, and I'm not normally hungry in the mornings"

Eric Bristow, Celebrity

"To be hungry must be awful"

Dick Van Patten, Actor

"What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend"

Dianne Wiest, Actress

"One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack"

Aziz Ansari, Comedian

"I'm a real food know-it-all"

Arthur Schwartz, Composer

"I could talk food all day. I love good food"

Tom Brady, Athlete

"It probably goes without saying that I enjoy the potato pancakes, delicious hams, and so forth that maddeningly turn up at this time of year"

Fred Melamed, Actor

"With my time in the limelight, I regret that I didn't use it more to push vegetarianism. I support vegetarian options in the school lunch program"

Bernhard Goetz, Engineer

"Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want"

Waverley Lewis Root, Journalist

"Penn State is a leader in food science"

Don Sherwood, Politician

"No matter where I've been overseas, the food stinks, except in Italy"

Carmen Electra, Actress

"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day"

Mario Batali, Celebrity

"I like to eat good food. I cook and collect wine. I like going for long walks when I can"

Eric Allman, Scientist

"The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. The table of tables in the setting of settings in the building of buildings. In the religion of lunch, this is the holy of holies"

Raymond Sokolov, Journalist

"All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level"

Charlie Trotter, Celebrity

"If you knew how meat was made, you'd probably lose your lunch"

K. D. Lang, Musician

"Botanically speaking, tomatoes are the fruit of a vine, just as are cucumbers, squashes, beans and peas"

Horace Gray, Judge

"I loathe cheese, it makes me ill"

Colin Baker, Actor

"I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever"

Colin Baker, Actor

"Pressed caviar has the consistency of chilled tar"

William E. Geist, Journalist

"I had this beer brewed just for me. I think it's the best I ever tasted. And I've tasted a lot. I think you'll like it too"

Billy Carter, Celebrity

"Nothing beats the original Krispy Kreme"

Jason Behr, Actor

"Before long it will be the animals who do the dieting so that the ultimate consumer does not have to"

Mimi Sheraton

"When it came to foods, it was a guessing game"

Tony Perez, Athlete

"The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate"

Michelle Trachtenberg, Actress

"Today's restaurant is theater on a grand scale"

Marian Burros, Journalist

"If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?"

Marian Burros, Journalist

"America is becoming more and more dependent upon imports from foreign manufacturers than we are exports from our country in all fields: in appliances, in clothing, even food. This year America may become for the first time in its history a net food importer"

Marcy Kaptur, Politician

"I'm very happy. I was little scared because it's such a big bite"

Jessi Colter, Musician

"I realistically eat every hour and 15 minutes. I watch the clock to see when I eat again. I'm almost upset that I'm not eating now"

Michael Todd, Producer

"I have to have the cotton candy shipped in"

Meg White, Musician

"Fish sticks and beef stew that millions of children love to hate"

Marian Burros, Journalist

"All over London as one walks, one everywhere, in the season, sees oranges to sell; and they are in general sold tolerably cheap, one and even sometimes two for a halfpenny; or, in our money, threepence"

Karl Philipp Moritz, Author

"I like food. I like eating. And I don't want to deprive myself of good food"

Sarah Michelle Gellar, Actress

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