"What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!"
"When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat until after 10 at night when the kitchen's closed"
"We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day"