Beard on Bread (1973) by James Beard
	Beard on Pasta (1983) by James Beard
	Hors d'Oeuvre and Canapés (1940) by James Beard
	Hospital Sketches (1863) by Louisa May Alcott
	How America Eats (1960) by Clementine Paddleford
	James Beard's American Cookery (1972) by James Beard
	James Beard's Theory and Practice of Good Cooking (1977) by James Beard
	The Great American Cookbook (1966) by Clementine Paddleford
	The James Beard Cookbook (1959) by James Beard
	The New James Beard (1981) by James Beard