"The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff"

Sally Schneider is suggesting that the restaurant chefs in Spain are pushing the borders of traditional Spanish food, however that the daily cooking in Spain is not living up to the expectations of tourists. She thinks that this is due to the fact that travelers are anticipating the exact same level of culinary development that they experience in the restaurants. This might be due to the reality that the restaurant chefs are more likely to explore brand-new components and methods, while the everyday cooking is more likely to adhere to standard recipes. It is clear that Sally Schneider believes that the restaurant chefs in Spain are doing something special, however that the everyday cooking is not rather living up to the very same standards.