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Martin Yan Biography

Martin Yan, Celebrity
Occup.Celebrity
FromChina
BornDecember 22, 1948
Guangzhou, Guangdong Province, China
Age75 years
Martin Yan is a renowned cook and tv personality that was born upon December 22, 1948, in Guangzhou, China. Yan was birthed to parents that were providing company owner, so he matured around food and also cooking. As a youngster, Yan would spend many hrs in his family's restaurant, observing and also gaining from his moms and dads as well as various other chefs.

In 1971, Yan transferred to the United States to pursue his dream of becoming a cook. He went to the College of The Golden State, Davis, where he gained a degree in food science. Yan later on registered in the California Culinary Academy in San Francisco to additional develop his food preparation abilities.

After finishing culinary college, Yan went on to come to be a teacher of Chinese cooking in the United States. He showed classes in San Francisco and became recognized for his enjoyable and also useful training design.

In 1978, Yan partnered with KQED, a public broadcasting terminal in San Francisco, to develop his very first tv program, "Yan Can Cook". The show was an instant success, featuring Yan's knowledge of Chinese food and his funny personality. The program ended up being a nationwide hit and ran for virtually 30 seasons.

In addition to his tv profession, Yan has created several recipe books, including "The Yan Can Prepare Schedule" as well as "Martin Yan's Chinatown Food preparation". Yan is also the owner of numerous dining establishments, consisting of the popular M.Y. China in San Francisco.

Throughout his job, Yan has gotten numerous accolades for his payments to the cooking market. He was sworn in right into the James Beard Foundation's That's That of Food and also Beverage in America in 2007, as well as in 2018, he obtained the prominent Julia Child Award from the Julia Kid Structure for Gastronomy and also the Cookery.

Yan is also an active philanthropist, sustaining a range of organizations and also creates, consisting of the American Heart Organization and the Make-A-Wish Structure.

Today, Yan remains to be a leading figure in the cooking world, bringing his passion for Chinese food to target markets around the world.

Our collection contains 34 quotes who is written / told by Martin, under the main topic Food.

Related authors: Jeff Smith (Entertainer), James Beard (Author)

Source / external links:

34 Famous quotes by Martin Yan

Small: The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, m
"The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united"
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Small: So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. Th
"So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out"
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Small: Well, you know, if you get into the profession because you think you can make a lot of money, you can n
"Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful"
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Small: I think a lot of times its not money thats the primary motivation factor its the passion for your job a
"I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you"
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Small: I remember when I was in college, I used to watch Julia Childs cooking show during dinner and joke with
"I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef"
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Small: I normally dont eat junk food
"I normally don't eat junk food"
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Small: I live a very low-key life
"I live a very low-key life"
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Small: I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially
"I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys"
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Small: I enjoy the quiet life
"I enjoy the quiet life"
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Small: I dont like to waste anything. Any food left over from the night before is always eaten the next day
"I don't like to waste anything. Any food left over from the night before is always eaten the next day"
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Small: I can represent my culture while helping not only the Chinese-American community, but also the communit
"I can represent my culture while helping not only the Chinese-American community, but also the community at large"
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Small: I am just a normal professional with a great job and a great life
"I am just a normal professional with a great job and a great life"
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Small: I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or
"I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed"
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Small: Happiness is within. It has nothing to do with how much applause you get or how many people praise you.
"Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful"
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Small: First of all, I cant really claim to be a great chef
"First of all, I can't really claim to be a great chef"
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Small: Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans,
"Chinese culture has a lot of virtues that are tremendously valuable to not only us as Asian-Americans, but also the world in general"
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Small: Because normally with Western cuisine, youll serve vegetables separate from the meat, so kids will eat
"Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables"
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Small: At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restauran
"At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant"
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Small: As long as the food is well prepared and not overdone, I think it tastes good. It doesnt matter if its
"As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything"
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Small: Anyone that has come to America past the age of eighteen will be able to understand when I say that you
"Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent"
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Small: A lot of people dont enjoy their job, they may even hate it, but I am lucky enough to be able to make a
"A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion"
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Small: When you enjoy what you do, work becomes play
"When you enjoy what you do, work becomes play"
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Small: Why is America such a great country. It is because we stand united
"Why is America such a great country. It is because we stand united"
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Small: You dont have to show people how successful you are
"You don't have to show people how successful you are"
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Small: People who dont travel cannot have a global view, all they see is whats in front of them. Those people
"People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live"
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Small: Just like if you were brought up on a farm, you would most likely carry on your fathers business as a f
"Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef"
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Small: In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, t
"In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans"
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Small: If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have
"If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things"
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Small: Ive never considered myself a celebrity or even part of the entertainment business. Im a cooking teache
"I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher"
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Small: I think being famous is more of a hindrance, a constraint, than just letting yourself be free
"I think being famous is more of a hindrance, a constraint, than just letting yourself be free"
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Small: The only thing that counts is if you know how to prepare your ingredients. Even if with the best and fr
"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined"
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Small: The hoopla, the applause, the praises have never excited me
"The hoopla, the applause, the praises have never excited me"
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Small: Soy sauce is really a multi-purpose seasoning
"Soy sauce is really a multi-purpose seasoning"
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Small: Some people never contribute anything positive to society, they may even drain our resources, but most
"Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back"
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