"A good cook is like a sorceress who dispenses happiness"
About this Quote
A good cook, Schiaparelli suggests, doesn’t merely feed you; she enchants you. Calling the cook a “sorceress” is doing pointed cultural work: it elevates domestic labor into a kind of glamorous craft, a performance with secrets, timing, and transformation. Ingredients become props, heat becomes alchemy, and the end product isn’t nutrition so much as mood. “Dispenses happiness” lands like a couture flourish: happiness isn’t earned abstractly, it’s handed over, portioned out, served at the right temperature. The cook holds power, and that power is intimate.
The gendering matters, too. Sorcery has historically been one of the few socially legible forms of female authority, admired and feared in equal measure. By borrowing that language, Schiaparelli flatters the kitchen as a stage for female mastery while acknowledging its myth-making: the best meals feel effortless, as if conjured, even when they’re the result of grueling prep. It’s a sly rebrand of “women’s work” into something closer to artistry and control.
Context sharpens the line. Schiaparelli built a career turning the everyday into the uncanny - lobster prints, trompe l’oeil, shocks of color that made polite taste blink. Her fashion treated the body as a site of delight and surprise; food does the same, just more directly. The quote is also a defense of pleasure as serious business: in a century of austerity, war, and social upheaval, the ability to reliably manufacture comfort can look less like frivolity and more like a kind of magic worth respecting.
The gendering matters, too. Sorcery has historically been one of the few socially legible forms of female authority, admired and feared in equal measure. By borrowing that language, Schiaparelli flatters the kitchen as a stage for female mastery while acknowledging its myth-making: the best meals feel effortless, as if conjured, even when they’re the result of grueling prep. It’s a sly rebrand of “women’s work” into something closer to artistry and control.
Context sharpens the line. Schiaparelli built a career turning the everyday into the uncanny - lobster prints, trompe l’oeil, shocks of color that made polite taste blink. Her fashion treated the body as a site of delight and surprise; food does the same, just more directly. The quote is also a defense of pleasure as serious business: in a century of austerity, war, and social upheaval, the ability to reliably manufacture comfort can look less like frivolity and more like a kind of magic worth respecting.
Quote Details
| Topic | Cooking |
|---|---|
| Source | Help us find the source |
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