"Although a food processor is not an absolutely essential piece of equipment, because you can certainly chop, grate, slice, knead and mix everything by hand, it does do all these things very quickly and efficiently and saves you time and energy"
About this Quote
Delia Smith makes the case for the food processor the way she’s always made the case for good cooking: with pragmatism dressed up as reassurance. The sentence starts by conceding the purist position - you can do it all by hand - as if preemptively calming the reader who fears taking a shortcut will somehow invalidate their effort. That “not an absolutely essential” is doing a lot of social work. It acknowledges a long-running anxiety in home cooking: that tools are moral choices, and convenience is a kind of cheating.
Then she pivots, not to glamour or gadget lust, but to the real currency of domestic life: time and energy. “Very quickly and efficiently” is less product pitch than permission slip. Smith’s subtext is that competence isn’t measured by how much you suffer; it’s measured by whether dinner happens. In a culture that loves romanticizing labor - the artisanal knead, the meditative chop - she’s quietly pro-labor-saving without being anti-tradition. You can still be “proper” even if a machine helps.
The context matters: Delia’s authority was built in an era when British home cooking was being re-taught to a generation balancing work, family, and shrinking patience for kitchen martyrdom. Her tone is almost parental, but it’s also slyly modern: use the tool, reclaim the evening. It’s consumer culture, yes, but filtered through a kind of domestic feminism - not “buy this to be better,” but “buy this to make life less punishing.”
Then she pivots, not to glamour or gadget lust, but to the real currency of domestic life: time and energy. “Very quickly and efficiently” is less product pitch than permission slip. Smith’s subtext is that competence isn’t measured by how much you suffer; it’s measured by whether dinner happens. In a culture that loves romanticizing labor - the artisanal knead, the meditative chop - she’s quietly pro-labor-saving without being anti-tradition. You can still be “proper” even if a machine helps.
The context matters: Delia’s authority was built in an era when British home cooking was being re-taught to a generation balancing work, family, and shrinking patience for kitchen martyrdom. Her tone is almost parental, but it’s also slyly modern: use the tool, reclaim the evening. It’s consumer culture, yes, but filtered through a kind of domestic feminism - not “buy this to be better,” but “buy this to make life less punishing.”
Quote Details
| Topic | Cooking |
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