"I don't know what organically grown chickens are; I've never seen one"
About this Quote
Tony Curtis lands the joke with a shrug that’s doing a lot of cultural work. “Organically grown chickens” is the kind of phrase that sounds wholesome, informed, and vaguely moral - a badge of modern consumer virtue. Curtis punctures it by taking the wording literally: if they’re “grown,” shouldn’t you be able to spot the difference, like a tomato you raised in your backyard? His punchline (“I’ve never seen one”) isn’t just a comic admission of ignorance; it’s a jab at the way lifestyle language can float free from anything you can actually witness.
Coming from a mid-century movie star, the subtext carries generational friction. Curtis came up in an era when “food” was dinner, not an identity project, and when marketing spun glamour, not purity. The quote reads like an outsider’s deadpan on late-20th-century upscale paranoia: the sense that the ordinary chicken is suddenly suspect unless it’s been certified by a story you can purchase along with the protein.
There’s also a sly critique of the consumer’s fantasy of transparency. We want food systems to be readable - cruelty-free, chemical-free, uncomplicated - and we outsource that desire to labels that sound like nature itself signed off. Curtis doesn’t argue against organic farming; he skewers the rhetorical gloss. By refusing the term’s implied sophistication, he reveals its real power: not in what it guarantees, but in how it makes the buyer feel.
Coming from a mid-century movie star, the subtext carries generational friction. Curtis came up in an era when “food” was dinner, not an identity project, and when marketing spun glamour, not purity. The quote reads like an outsider’s deadpan on late-20th-century upscale paranoia: the sense that the ordinary chicken is suddenly suspect unless it’s been certified by a story you can purchase along with the protein.
There’s also a sly critique of the consumer’s fantasy of transparency. We want food systems to be readable - cruelty-free, chemical-free, uncomplicated - and we outsource that desire to labels that sound like nature itself signed off. Curtis doesn’t argue against organic farming; he skewers the rhetorical gloss. By refusing the term’s implied sophistication, he reveals its real power: not in what it guarantees, but in how it makes the buyer feel.
Quote Details
| Topic | Witty One-Liners |
|---|---|
| Source | Help us find the source |
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