"I will try to account for the degree of my aesthetic emotion. That, I conceive, is the function of the critic"
About this Quote
The subtext is a quiet rejection of criticism as biography, morality tale, or social scorekeeping. Bell, a central voice in early 20th-century British formalism and the Bloomsbury orbit, was pushing against Victorian habits of treating art as illustration of character or national virtue. His broader argument about “significant form” put the artwork’s internal relations - line, mass, color, composition - at the center, as the trigger of aesthetic feeling. So when he calls this “the function of the critic,” he’s drawing a boundary: criticism should be accountable to experience, but not reducible to gossip, history, or ethical posture.
There’s also an implicit humility that doubles as a flex. The critic can’t claim universal standards without sounding like a priest; instead, Bell offers a model where authority comes from precision. If you can describe your response with clarity and rigor, you’ve done the actual cultural work: you’ve turned private sensation into a shared vocabulary, and in doing so, you’ve made judgment feel less like decree and more like attention.
Quote Details
| Topic | Art |
|---|---|
| Source | Art, by Clive Bell (1914). |
| Cite |
Citation Formats
APA Style (7th ed.)
Bell, Clive. (2026, January 16). I will try to account for the degree of my aesthetic emotion. That, I conceive, is the function of the critic. FixQuotes. https://fixquotes.com/quotes/i-will-try-to-account-for-the-degree-of-my-99541/
Chicago Style
Bell, Clive. "I will try to account for the degree of my aesthetic emotion. That, I conceive, is the function of the critic." FixQuotes. January 16, 2026. https://fixquotes.com/quotes/i-will-try-to-account-for-the-degree-of-my-99541/.
MLA Style (9th ed.)
"I will try to account for the degree of my aesthetic emotion. That, I conceive, is the function of the critic." FixQuotes, 16 Jan. 2026, https://fixquotes.com/quotes/i-will-try-to-account-for-the-degree-of-my-99541/. Accessed 7 Feb. 2026.





