"I'm not easily inhibited by the fact that I don't know something about a subject. It doesn't stop me from dabbling in it"
About this Quote
The subtext is a critique of the way expertise can curdle into territoriality. Science, in practice, depends on specialists; science, in myth, depends on curiosity. Lederberg is threading that needle. He’s legitimizing intellectual trespass as a method: you poke at neighboring problems, borrow tools, misapply them, then discover something no one entrenched in the local consensus could see. That’s especially resonant given his era, when molecular biology, computation, and space-age thinking were colliding and rewarding interdisciplinary instincts.
There’s also a quiet ethical warning embedded in the casualness. “Dabbling” can be generative, but it can also be reckless when it becomes public certainty. Lederberg’s confidence reads best as an internal permission slip, not a license to pontificate. The intent isn’t anti-expertise; it’s anti-paralysis. He’s arguing that the first step toward knowing is being willing to look foolish in the room where knowledge lives.
Quote Details
| Topic | Learning |
|---|---|
| Source | Help us find the source |
| Cite |
Citation Formats
APA Style (7th ed.)
Lederberg, Joshua. (2026, January 16). I'm not easily inhibited by the fact that I don't know something about a subject. It doesn't stop me from dabbling in it. FixQuotes. https://fixquotes.com/quotes/im-not-easily-inhibited-by-the-fact-that-i-dont-111541/
Chicago Style
Lederberg, Joshua. "I'm not easily inhibited by the fact that I don't know something about a subject. It doesn't stop me from dabbling in it." FixQuotes. January 16, 2026. https://fixquotes.com/quotes/im-not-easily-inhibited-by-the-fact-that-i-dont-111541/.
MLA Style (9th ed.)
"I'm not easily inhibited by the fact that I don't know something about a subject. It doesn't stop me from dabbling in it." FixQuotes, 16 Jan. 2026, https://fixquotes.com/quotes/im-not-easily-inhibited-by-the-fact-that-i-dont-111541/. Accessed 18 Feb. 2026.







