"I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy"

In this quote, Emeril Lagasse, a prominent chef and restaurateur, shares his personal philosophy on work principles and the principles that drive his method to running a successful dining establishment. The essence of his message focuses on consistency, humility, and the pursuit of quality.

To start with, the expression "I'm working more difficult than ever now" shows Lagasse's commitment to continuous enhancement and devotion to his craft. Regardless of any successes he may have accomplished, he acknowledges the necessity of hard work and the ruthless effort needed to keep and raise the requirements of his organization. It underscores that success is not static, and it demands ongoing dedication and durability.

The imagery of "putting on my trousers the like I constantly have" signifies humbleness and groundedness. This metaphor suggests that, regardless of his status or renowned track record, Lagasse stays down-to-earth and follows the routines and practices that have defined his work principles from the beginning. It is a tip that fame and success do not alter the fundamental realities of life and the little, consistent actions that add to larger accomplishments.

Moreover, Lagasse's focus on "try [ing] to do a little much better than the day previously" emphasizes a growth frame of mind and the value of incremental progress. Instead of pursuing unattainable excellence, he advocates for aiming to improve upon one's previous efforts continually. This approach promotes sustainable development and encourages individual and professional advancement.

Lastly, the commitment to "run a fantastic dining establishment with fantastic food, great white wine, and fantastic service" highlights his core worths. By highlighting quality in every aspect of the dining experience, Lagasse intends to develop an establishment where excellence is achieved through an undeviating commitment to culinary artistry, hospitality, and attention to detail.

Overall, through this quote, Emeril Lagasse encapsulates an approach grounded in hard work, humility, continuous enhancement, and a steadfast dedication to quality.