"In the arts, the critic is the only independent source of information. The rest is advertising"
About this Quote
Kael’s line lands like a slap because it refuses the polite fiction that culture is mostly discovered, not sold. Calling the critic “the only independent source of information” isn’t naive self-flattery so much as a provocation aimed at a system that pretends it doesn’t run on promotion. She’s drawing a bright, almost cartoonish border: on one side, a person paid to judge; on the other, a sprawling machine paid to persuade. The exaggeration is the point. By collapsing “the rest” into “advertising,” Kael forces you to notice how often supposedly neutral channels - studio press junkets, publisher blurbs, festival buzz, awards campaigns, even friendly profiles - function as sales instruments with better manners.
The subtext is also a defense of criticism as reportage. A good review, in Kael’s view, isn’t etiquette or consumer guidance; it’s an independent account of an encounter with a work, written without the obligation to protect access or maintain brand relationships. That’s why “information” matters: she frames taste as something that can be argued, evidenced, and clarified, not just felt.
The context is late-20th-century mass culture, when movies and books were becoming national products with national marketing budgets - and critics like Kael became counter-programming, capable of disrupting a rollout or anointing a film outside the studio’s preferred narrative. The barb still stings because the pressure she’s naming hasn’t vanished; it’s just been democratized into influencer economies and algorithmic hype, where independence is rarer than ever and “advertising” often wears the costume of authenticity.
The subtext is also a defense of criticism as reportage. A good review, in Kael’s view, isn’t etiquette or consumer guidance; it’s an independent account of an encounter with a work, written without the obligation to protect access or maintain brand relationships. That’s why “information” matters: she frames taste as something that can be argued, evidenced, and clarified, not just felt.
The context is late-20th-century mass culture, when movies and books were becoming national products with national marketing budgets - and critics like Kael became counter-programming, capable of disrupting a rollout or anointing a film outside the studio’s preferred narrative. The barb still stings because the pressure she’s naming hasn’t vanished; it’s just been democratized into influencer economies and algorithmic hype, where independence is rarer than ever and “advertising” often wears the costume of authenticity.
Quote Details
| Topic | Art |
|---|---|
| Source | Help us find the source |
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