"Performing is very much like cooking: putting it all together, raising the temperature"
About this Quote
“Raising the temperature” is where the subtext gets interesting. Heat is pressure: the moment when preparation stops being private and becomes public, irreversible. Onstage, like at a stove, you cross a threshold where things transform. Notes become sound; intention becomes consequence. You can’t unplay a phrase any more than you can uncook an egg. That’s a particularly Tudor-ish way to describe performance: not as faithful reproduction but as controlled transformation.
The context matters. Tudor wasn’t just any musician; he was a key interpreter of the postwar avant-garde, closely tied to John Cage and the rise of indeterminacy and live electronics. In that world, performing isn’t executing a fixed product. It’s managing a system with volatile outcomes. Cooking fits: you follow a recipe until the recipe stops being enough, then you rely on trained senses - listening like tasting - to keep the thing alive.
The line quietly argues for humility. The performer isn’t the chef-genius dominating the kitchen; he’s the one who knows that the meal only happens when the heat is on, and anything can happen once it is.
Quote Details
| Topic | Music |
|---|---|
| Source | Help us find the source |
| Cite | Cite this Quote |
Citation Formats
APA Style (7th ed.)
Tudor, David. (n.d.). Performing is very much like cooking: putting it all together, raising the temperature. FixQuotes. https://fixquotes.com/quotes/performing-is-very-much-like-cooking-putting-it-170076/
Chicago Style
Tudor, David. "Performing is very much like cooking: putting it all together, raising the temperature." FixQuotes. Accessed February 2, 2026. https://fixquotes.com/quotes/performing-is-very-much-like-cooking-putting-it-170076/.
MLA Style (9th ed.)
"Performing is very much like cooking: putting it all together, raising the temperature." FixQuotes, https://fixquotes.com/quotes/performing-is-very-much-like-cooking-putting-it-170076/. Accessed 2 Feb. 2026.





