"Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results"
About this Quote
The key phrase is “determined quantitatively.” Ostwald isn’t satisfied that acids “affect” inversion of sugar; he wants their influence to be expressible in numbers and governed by a single underlying property. That’s the subtext of “the same property of the acids”: a push toward unification, the signature ambition of physical chemistry. He’s implying that acids have an identity that matters beyond taste, corrosion, or vague “strength” - an operationally defined, comparable parameter that predicts behavior across different reactions.
Then he adds the sly scientific mic drop: “as was of course to be expected.” It’s confidence framed as restraint, a rhetorical move that upgrades his earlier findings into a general principle. Context matters: in an era when chemistry was professionalizing and leaning hard into thermodynamics and kinetics, Ostwald’s voice models the new ideal scientist - not the collector of exceptions, but the architect of frameworks where even “classical” textbook reactions become test cases for a broader, quantitative worldview.
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| Topic | Science |
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| Source | Help us find the source |
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Citation Formats
APA Style (7th ed.)
Ostwald, Wilhelm. (2026, January 18). Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results. FixQuotes. https://fixquotes.com/quotes/soon-afterwards-i-studied-the-inversion-of-sugar-10934/
Chicago Style
Ostwald, Wilhelm. "Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results." FixQuotes. January 18, 2026. https://fixquotes.com/quotes/soon-afterwards-i-studied-the-inversion-of-sugar-10934/.
MLA Style (9th ed.)
"Soon afterwards I studied the inversion of sugar in the light of these considerations and immediately found that this classical reaction, too, was determined quantitatively by the same property of the acids, as was of course to be expected from the previous results." FixQuotes, 18 Jan. 2026, https://fixquotes.com/quotes/soon-afterwards-i-studied-the-inversion-of-sugar-10934/. Accessed 13 Feb. 2026.

