"The English contribution to world cuisine - the chip"
About this Quote
Cleese’s timing matters. As a Monty Python figure, he’s associated with comedy that treats British institutions as inherently ridiculous: pomp as performance, authority as costume. This line uses the same scalpel on the softer target of cuisine, where Britain has long carried an international reputation for blandness and culinary conservatism. The chip becomes a comic consolation prize: familiar, comforting, massively popular, and not exactly sophisticated. That’s the subtext: we’re excellent at making the ordinary enduring, even if we can’t credibly claim haute anything.
There’s also a quiet class politics baked in. The chip isn’t aristocratic food; it’s working-life fuel, tied to fish-and-chip shops, takeaways, and postwar practicality. Cleese elevates it to "world cuisine" status while keeping it stubbornly humble, a wink at how national identity often gets built from the everyday rather than the ceremonial. The line isn’t anti-English; it’s Englishness distilled into comedy: affection expressed through insult, pride smuggled inside a sneer.
Quote Details
| Topic | Witty One-Liners |
|---|---|
| Source | Help us find the source |
| Cite |
Citation Formats
APA Style (7th ed.)
Cleese, John. (2026, January 14). The English contribution to world cuisine - the chip. FixQuotes. https://fixquotes.com/quotes/the-english-contribution-to-world-cuisine-the-18108/
Chicago Style
Cleese, John. "The English contribution to world cuisine - the chip." FixQuotes. January 14, 2026. https://fixquotes.com/quotes/the-english-contribution-to-world-cuisine-the-18108/.
MLA Style (9th ed.)
"The English contribution to world cuisine - the chip." FixQuotes, 14 Jan. 2026, https://fixquotes.com/quotes/the-english-contribution-to-world-cuisine-the-18108/. Accessed 6 Feb. 2026.




