"You're getting to know who the great chefs are through their books"

In this quote, distinguished chef Thomas Keller is highlighting the significance of gaining from the fantastic chefs through their books. He suggests that by reading and studying the works of these cooking masters, one can acquire valuable insight into their techniques, approaches, and general technique to cooking. By doing so, one can expand their understanding and understanding of the culinary world, and potentially even improve their own skills in the cooking area. Keller's words also highlight the effect and influence that these chefs have had on the cooking market, making their books an important resource for aspiring chefs and food enthusiasts alike.