Gail Simmons Biography
Gail Simmons is a popular Canadian food critic, best-selling author, and television host. Born on May 19, 1976, in Toronto, Canada, she was raised in a family where food was always a topic of discussion. This very early fascination with food led her to study sociology at McGill University in Montreal, where she invested her spare time exploring the city's culinary scene.
After university, Simmons started functioning as the assistant to Vogue's after that food critic, Jeffrey Steingarten. Later on, she pursued an occupation in food writing, working as the unique tasks supervisor for Food & Wine magazine. In 2006, she joined the team at Bravo's truth competition collection "Top Chef" as a court as well as critic, and also has considering that ended up being a household name.
Simmons is recognized for her sharp wit, crucial eye, as well as thorough expertise of food. Her knowledge has actually landed her on tv programs like "Top Chef Masters," "Top Chef: Just Desserts," and also "Top Chef Junior." She has additionally appeared on "Iron Chef America," "The
Martha Stewart Show," "Today," and also "The Chew."
Along with her tv job, Simmons is additionally a very successful author. In 2012, she published her initial publication, "Talking With My Mouth Full: My Life as a Professional Eater," an autobiography that chronicles her experiences in the food globe. Her 2nd publication, "Bringing It Home: Favorite Recipes from a Life of Adventurous Eating," was published in 2017 and also is a collection of her favorite dishes.
Simmons has been wed to her partner, Jeremy Abrams, considering that 2008. The couple has two kids with each other, as well as they stay in Brooklyn, New York.
Throughout her occupation, Simmons has actually been commemorated for her payments to the food sector. She was granted the
James Beard Foundation's Journalism Award in 2004 for her work with Food & Wine publication. She has also been recognized by the American Jewish Committee for her commitment to advertising diversity in the food market.
Simmons is a motivation to any individual who has a passion for food as well as wishes to make a profession in the food market. Her incredible knowledge as well as thoughtful reviews have aided to form the future of the cooking world. As she remains to share her insights with the world, we can not wait to see what she does next.
Our collection contains 11 quotes who is written / told by Gail, under the main topic
Food.
Related authors: James Beard (Author), Martha Stewart (Entertainer)
Gail Simmons Famous Works:
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