The Price of Sugar (2007)

The Price of Sugar Poster

On the Caribbean island of the Dominican Republic, tourists flock to pristine beaches, with little knowledge that a few miles away thousands of dispossessed Haitians are under armed guard on plantations harvesting sugarcane, most of which ends up in US kitchens. Cutting cane by machete, they work 14 hour days, 7 days a week, frequently without access to decent housing, electricity, clean water, education, healthcare or adequate nutrition. The Price of Sugar follows a charismatic Spanish priest, Father Christopher Hartley, as he organizes some of this hemisphere's poorest people, challenging the powerful interests profiting from their work. This film raises key questions about where the products we consume originate, at what human cost they are produced and ultimately, where our responsibility lies.

Introduction to "The Price of Sugar"
"The Price of Sugar" is a 2007 documentary film directed by Bill Haney that delves into the dark side of sugar production, specifically in the Dominican Republic. The film exposes the extreme working conditions and exploitation that Haitian immigrants face in the sugar walking stick fields, shedding light on the human expense behind one of the world's most taken in products.

Summary of the Film's Content
The movie follows Father Christopher Hartley, a charming Spanish priest, as he deals with the Haitian immigrants who work under oppressive conditions on the sugar plantations. The plantations, owned by the effective Vicini family, earnings massively from the sugar production while the employees live in squalor, frequently without access to tidy water, proper nutrition, or standard health care.

Hartley's advocacy efforts on behalf of these workers bring him into direct dispute with the plantation owners and the local authorities. In spite of dangers to his own safety, the priest persists, working to enhance conditions and bring global attention to the plight of the employees.

Exploitation of Workers
"The Price of Sugar" explores the systemic exploitation of the Haitian workers, much of whom are efficiently caught in a cycle of poverty and debt. The documentary reveals the number of employees are lured throughout the border with pledges of decent wages and living conditions, only to discover themselves residing in camps known as bateyes. In these camps, the living quarters are substandard, typically without electrical energy or appropriate sanitation, and the workers are paid weak incomes.

The film notes the intense hours the employees endure in the fields, with little defense against the severe sun and harmful working conditions. The Haitians are likewise subjected to racial discrimination and have extremely little power to challenge their scenarios.

The Human Cost of Sugar
A poignant aspect of the documentary is its concentrate on the individual stories of the employees it depicts. Through interviews and on-the-ground video, audiences witness the private suffering and struggles of those caught in the cycle of exploitation. These personal accounts serve to humanize the wider problems and stress that the expense of sugar goes far beyond its market price.

The movie also highlights the struggle the employees deal with in seeking to organize and project for better conditions, as they satisfy resistance from both the plantation operators and regional police.

Action and Resistance
"The Price of Sugar" captures Father Hartley's efforts to enhance the lot of the Haitian employees. Aside from arranging food and medical aid, Hartley helps to collaborate mass baptisms as a type of serene protest and calls for the worldwide neighborhood to pay attention to the human rights offenses happening.

His actions cause some improvements, however also draw heavy criticism and hostility from those taking advantage of the status quo. The battle between advocacy for the oppressed employees and the powerful interests invested in the sugar market is a central tension in the film.

Effect and Conclusion
The film had a substantial effect upon its release, increasing awareness about the unethical labor practices in the sugar industry. It also stimulated conversations about customer obligation and the ethical sourcing of items.

Concluding on a note that challenges audiences to think about the true cost of the sugar they consume, "The Price of Sugar" serves as an effective suggestion of the global inequities that can be hidden in daily products. It stresses the responsibility of consumers to be knowledgeable about where their food originates from and to make ethical options, and acts as a call to action for those who want to fight exploitation and injustice in markets around the globe.

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