"A kaiseki meal is like that, very small courses over a long period of time"

Thomas Keller's quote, "A kaiseki meal resembles that, really little courses over an extended period of time", records the essence of a dining experience that emphasizes both culinary precision and the art of appreciating each moment. Kaiseki is a conventional multi-course Japanese supper that is not just about feeding the body however supporting the soul through a harmonious discussion of taste, texture, appearance, and colors.

In drawing a parallel to kaiseki, Keller underscores its poetic and purposeful nature. Each meal in a kaiseki meal, although little, is meticulously crafted to highlight seasonal active ingredients-- celebrating their natural tastes while keeping balance and complementarity. The courses are managed to engage the restaurant's senses progressively and attentively, permitting a gradual ascent in the culinary journey. The expression "extremely little courses" recommends the intimate attention to detail that specifies kaiseki, where every morsel is meant to be valued and each dish is a miniature masterpiece.

The recommendation to taking place "over a long period of time" talks to the significance of patience and mindfulness. Unlike fast-paced meals where the goal may be satiation, kaiseki extends supper into an enduring experience, welcoming restaurants to engage with each dish without rush. This duration offers a rhythm-- a cadence-- that encourages introspection about the flavors and textures, and even the environment and business shared.

Keller, a chef understood for his own elegant tasting menus, most likely values kaiseki for its deep connection to culture and custom, in addition to its potential to transform a meal into a meditative occasion. The drawn-out pacing is a reminder for those caught in the rapid cycle of modern-day life to stop briefly, appreciate, and show. In general, the quote is an ode to cooking art that goes beyond mere sustenance to end up being an enriched life experience.