"A kaiseki meal is like that, very small courses over a long period of time"

In this quote, prominent chef Thomas Keller compares a kaiseki meal to a sluggish and deliberate experience. Kaiseki is a standard Japanese multi-course meal that is carefully ready and provided in little parts. Keller recommends that this type of meal is suggested to be appreciated and enjoyed over an extended period of time, instead of hurried through. Each course is attentively crafted and served with objective, enabling the diner to fully value the flavors and textures of each dish. This quote highlights the importance of taking one's time and really relishing the dining experience, rather than simply taking in food for nourishment.