"After failing four times and after working for other people and realizing that nobody paid attention to the food like they should have, we wanted to just pay attention to the food and service"

Paul Prudhomme's quote speaks with the value of focusing on the food and service in the restaurant market. After failing four times and working for other individuals, Prudhomme realized that the food and service were not being given the attention they should have. This encouraged him to concentrate on the food and service in his own restaurant, making sure that customers received the very best possible experience. Prudhomme's quote stresses the significance of taking note of the details in the restaurant industry, as it can make or break a customer's experience. By focusing on the food and service, Prudhomme was able to produce a successful restaurant that consumers enjoyed. His quote serves as a pointer to all restaurant owners that taking notice of the food and service is important for success.