"I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius"

This quote by Debi Mazar speaks to the differences between her interpretation of Italian food which of her hubby. She grew up in Queens and Brooklyn, which are greatly occupied by Italian-Americans, and her interpretation of Italian food is heavily affected by the southern Italian areas of Naples and Sicily. She notes that her analysis is heavier and over-spiced, which is a typical characteristic of southern Italian food. She likewise keeps in mind that the majority of Americans think that spaghetti and meatballs is a genius mix, which is a testament to the influence of Italian-American culture on the American taste buds. This quote speaks to the significance of regional influences on food and how they can shape the method we consider food.