"I wanted to write about what we were doing at the French Laundry, the recipes and the stories"

In this quote, Thomas Keller, a popular chef and restaurateur, expresses his desire to share the experiences and developments from his restaurant, the French Laundry. He discusses wanting to discuss the dishes and stories behind the food, suggesting that there is more to his dishes than simply the ingredients and strategies. Keller's words suggest a much deeper connection to the food and a desire to communicate the enthusiasm and creativity that goes into each dish. This quote highlights the significance of storytelling and the function it plays in the culinary world, where food is not practically sustenance but also about culture, history, and individual experiences.