"I'm really, really dumb about describing wine, but I like wine that's full-bodied and dry"

In this honest remark, Esai Morales communicates a belief that many wine lovers, whether novices or experienced lovers, might identify with. By confessing a constraint in his ability to describe wine, Morales openly highlights a common battle: articulating the complex flavors and experiences of red wine tasing. Wine tasting is deeply subjective, and while specialists have developed a specific lexicon to describe the myriad subtleties found in wine, it can be intimidating for the inexperienced to browse.

The expression "I'm really, truly dumb about explaining red wine" underscores a sense of humbleness and possibly a little insecurity. It acknowledges that the speaker feels inadequate or less knowledgeable than those who can speak fluently about red wine notes and terminologies. However, the repeating of "really" also imbues his statement with a touch of humor and light-heartedness, recommending that he doesn't take himself too seriously.

Despite this admission, Morales articulates a clear and confident choice: he delights in red wine that is "full-bodied and dry". This highlights that while lacking in technical terms, he possesses a defined taste profile. A full-bodied wine is usually rich and robust, often leaving a sticking around taste on the palate due to greater content of alcohol and tannins. Dry wines, on the other hand, have little to no recurring sugar, offering a crisp, tidy surface. This choice reveals a preference for red wines that are both extreme and without sweetness-- maybe recommending a palate that prefers depth and intricacy without being overwhelmed by sugar.

In essence, Morales' quote catches the essence of wine gratitude: one doesn't need to be proficient in wine-speak to enjoy it. It reinforces the idea that personal preference is essential, and the pleasure of wine is a workout in specific taste and individual exploration, not always in technical competence.