"It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me"

In this quote, renowned chef Thomas Keller is reflecting on the true essence of cooking. He explains that it is not practically following a set of mechanical actions, but rather about the feeling and intent behind the act of cooking. For Keller, the most satisfying element of cooking is the desire to give someone something, whether it be a tasty meal or a remarkable experience. This feeling of wanting to give and share with others is what genuinely resonates with him and brings him gratification. It highlights the importance of the human connection and the power of food to bring individuals together.