"Just as there is nothing between the admirable omelet and the intolerable, so with autobiography"

This quote by Hilaire Belloc is a contrast in between the art of making an omelet and the art of writing an autobiography. Belloc is suggesting that there is an extremely fine line in between a good omelet and a bad one, and the exact same is true for autobiographies. He is indicating that there is a certain skill and skill required to make an excellent omelet, and the very same is true for writing an autobiography. An autobiography should be written in such a way that it is fascinating and engaging, while also being sincere and precise. If the autobiography is too dull or too embellished, it will not achieve success. Belloc is recommending that the very same care and attention should be taken when composing an autobiography as when making an omelet.