"Many of the master chefs in the South, both the upper South as well as the deep South, were blacks and many of those people came here to Washington, D.C., and opened up establishments. Very, very few of them have survived. But they certainly were very prominent"

This quote by Ed Smith speaks with the background of African American chefs in the South. He acknowledges that most of the master chefs in the upper as well as deep South were black, and that a lot of them relocated to Washington, D.C. to open up their own facilities. Regrettably, really few of these facilities have actually endured. In spite of this, Smith emphasizes that these cooks were very prominent in the South. This quote speaks to the significance of African American chefs in the South, and the impact they had on the cooking culture of the area. It likewise serves as a pointer of the struggles that African American chefs have actually dealt with in the past, and also remain to deal with today.