"So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do"

Alton Brown's quote is a testament to his devotion and hard work. He was determined to pursue his enthusiasm for cooking and chose to quit his task to participate in the New England Culinary Institute. After two years of studying, he continued to operate in the dining establishment market to gain more experience. Through his hard work and devotion, he was able to get the understanding and skills necessary to pursue his imagine ending up being a chef. His quote is a motivating suggestion that with hard work and devotion, anything is possible.