Clementine Paddleford Biography

Clementine Paddleford, Journalist
BornSeptember 27, 1898
DiedNovember 13, 1967
Aged69 years
Clementine Paddleford was a well-known American food editor and author, born on September 27, 1898, in Stockdale, Kansas. She is finest born in mind for her introducing operate in food journalism, which covered from the 1920s to the 1960s. In spite of dealing with different challenges in her lifetime, she was successful in coming to be a famous figure in the world of journalism, leading the way for future generations in the sector.

Growing up on a ranch in country Kansas, Paddleford was no stranger to effort or food preparation. She ended up being passionate concerning food as well as narration at an early age, learning to cook from her mother and grandma. After participating in Kansas State Agricultural College (currently Kansas State University), she went after a postgraduate level in journalism at Columbia University, New York.

In 1924, Paddleford started her job as a journalist, moving to New York City and also at first benefiting a trade magazine called "Farm and also Fireside". In 1936, she signed up with the New York Herald Tribune, where she started as a shopping writer as well as transitioned right into the position of food editor in 1941. The food area titled "This Week's Meal" reinvented the way Americans saw food writing, and also using her modify ego "Clementine", Paddleford came to be somewhat of a cooking celebrity.

Paddleford's column ran for 20 years, and her writing started to advance right into an eclectic blend of dishes, dining establishment evaluations, and also attribute posts. She would interview well-known figures in the culinary world such as James Beard as well as Julia Child, and cover stories related to every little thing from elegant banquets to modest, home made meals. Her witty as well as conversational tone made her writing involving, relatable, and amusing.

Clementine Paddleford was also understood for her daring spirit, traveling across the United States and also around the globe to document different cultures' consuming routines and culinary practices. She would certainly commonly most likely to excellent sizes to get the very best stories, also flying an aircraft together with a friend to get to remote places. This readiness to take threats and also leave no rock unturned brought her work to life and also earned her the loyalty of her readers.

Over her job, Paddleford created for many magazines, including the New York Herald Tribune, the New York Sun, This Week Magazine, and also Gourmet Magazine. Additionally, she published a number of publications, such as "Food Flashes", "A Flower for My Mother", as well as her most renowned work, the recipe book "How America Eats".

In her personal life, Paddleford faced a number of difficulties; she was a cancer cells survivor and also lived with a subdued voice due to a messed up surgical treatment on her singing cables. Despite these barriers, she continued to be dedicated to her work and continued to be a significant figure in food journalism until her death.

Clementine Paddleford died on November 13, 1967, in New York City, after fighting cancer cells for the second time. Her enthusiasm for food as well as life, along with her identified spirit as well as method to journalism, made her a symbol in the industry. Paddleford's payments to cooking narration and also food writing remain to inspire new generations of journalists and also enhance her legacy as a pioneer in American food journalism.

Our collection contains 3 quotes who is written / told by Clementine.

Related authors: James Beard (Author), Lawrence Taylor (Athlete)

Clementine Paddleford Famous Works:

3 Famous quotes by Clementine Paddleford

Small: Beer is the Danish national drink, and the Danish national weakness is another beer
"Beer is the Danish national drink, and the Danish national weakness is another beer"
Small: Never grow a wishbone, daughter, where you backbone ought to be
"Never grow a wishbone, daughter, where you backbone ought to be"
Small: A tiny radish of passionate scarlet, tipped modestly in white
"A tiny radish of passionate scarlet, tipped modestly in white"