"A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing"

This quote by Sally Schneider speaks with the concept that lots of people are interested in the principle of improvising in the kitchen area, however are daunted by it. She wanted to produce a book that was accessible to the typical house cook, utilizing components that might be found in a normal kitchen or supermarket. This book would be a resource for those who have an interest in improvising but do not know where to begin. By offering a book that is customized to the home cook, Schneider hopes to make the concept of improvising less intimidating and more available. This book would supply a terrific starting point for those who are interested in exploring the world of improvisation in the kitchen.