"Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff"

This quote by Sally Schneider talks to the timelessness of confit as a home cooking. Regardless of its recent rise in popularity, confit has been a staple of French cuisine for centuries. It is a method of maintaining food, usually meat, by cooking it in its own fat. The outcome is a tender, succulent meal that is both reassuring and scrumptious. The quote suggests that confit is not just a fashionable food, but an ageless classic that is truly dazzling. It is a tip that a few of the very best meals are those that have actually been around for centuries, and that home cooking can be both reassuring and delicious. Confit is a best example of this, and it is a meal that will continue to be taken pleasure in for many years to come.