"Could we teach taste or genius by rules, they would be no longer taste and genius"
About this Quote
Reynolds lands a polite knife in the Enlightenment faith that everything worth having can be systematized. Taste and genius were hot commodities in 18th-century Britain, where academies, lectures, and treatises promised to refine the public and professionalize art. As the first president of the Royal Academy, Reynolds was himself a rule-maker. That’s the delicious tension: he’s arguing for standards while warning that standards can’t manufacture the very qualities they’re supposed to certify.
The line works because it’s a paradox that protects artistry from bureaucracy. “Teach...by rules” conjures a classroom version of creativity: paint-by-numbers genius, taste as compliance. Reynolds insists that once you can reliably produce it through instruction, it stops being what we admire. Genius becomes a repeatable output; taste becomes a checklist. The compliment embedded in the claim is also a boundary: the best judgement in art involves an irreducible, lived sensitivity - something closer to cultivation than coding.
Subtextually, Reynolds is defending a hierarchy. If taste can’t be fully taught, then the authority of those who “have it” remains intact, safely insulated from democratic access. Yet he’s also offering an artist’s warning about imitation: rules can train competence, even elegance, but they can’t guarantee the spark that makes work feel inevitable rather than correct.
In a culture building institutions to stabilize art, Reynolds reminds us what institutions struggle to handle: the parts of human perception that mature through exposure, risk, and temperament, not instruction manuals.
The line works because it’s a paradox that protects artistry from bureaucracy. “Teach...by rules” conjures a classroom version of creativity: paint-by-numbers genius, taste as compliance. Reynolds insists that once you can reliably produce it through instruction, it stops being what we admire. Genius becomes a repeatable output; taste becomes a checklist. The compliment embedded in the claim is also a boundary: the best judgement in art involves an irreducible, lived sensitivity - something closer to cultivation than coding.
Subtextually, Reynolds is defending a hierarchy. If taste can’t be fully taught, then the authority of those who “have it” remains intact, safely insulated from democratic access. Yet he’s also offering an artist’s warning about imitation: rules can train competence, even elegance, but they can’t guarantee the spark that makes work feel inevitable rather than correct.
In a culture building institutions to stabilize art, Reynolds reminds us what institutions struggle to handle: the parts of human perception that mature through exposure, risk, and temperament, not instruction manuals.
Quote Details
| Topic | Art |
|---|---|
| Source | Joshua Reynolds, 'Discourses' (lectures delivered to the Royal Academy). Commonly cited wording: 'Could we by rules teach taste or genius, they would be no longer taste or genius.' |
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