"I don't always buy organic food. It is more expensive"

Alexandra Paul's statement reflects a practical consideration that affects many consumers concerned with healthy eating and sustainability. While organic food is often perceived as superior due to its reduced use of synthetic pesticides, non-GMO status, and perceived environmental benefits, the price point is frequently a barrier. Paul's words acknowledge the reality that, though the intention may be to choose organic options for health or ethical reasons, budget constraints can override those preferences.

The cost of organic produce and products is typically higher because of more labor-intensive farming practices, lower crop yields, and expensive organic certification processes. These challenges make it difficult for some consumers to incorporate organic foods into every grocery trip. Paul's choice underscores the tension between ideal dietary standards and personal financial limitations. She does not outright reject organic food nor dismiss its importance, but rather highlights the compromise that is often necessary in real-life circumstances.

Her perspective may also speak to the broader social issue of accessibility. The organic movement has grown significantly, but often these foods remain more easily available and affordable to those with higher incomes or those living in certain geographic areas, such as urban centers or affluent neighborhoods. By admitting that cost is a determining factor, Paul brings awareness to the fact that eating “clean” or “green” is not simply a matter of personal will or knowledge. Instead, it is shaped by complex systems of production, distribution, and economics.

Ultimately, the statement can also serve as a reassurance for those who want to make positive food choices but feel guilty or excluded when they cannot always opt for the purportedly healthiest option. Paul's words humanize the struggle to balance values and practicality, showing that mindful consumption sometimes requires compromise and flexibility, and that everyone has their own unique limitations and priorities when making daily decisions about food.