"I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile"

In this quote, Alton Brown reviews a pivotal moment in his career where he reveals both a sense of discontent with his then-current professional scenario and a vision for developing something brand-new and impactful in the field of tv. Brown, who later on ended up being the developer and host of the food program * Excellent Consumes *, encapsulates the dual aspiration of wishing to innovate within the cooking tv landscape while also seeking individual fulfillment and contribution to society.

The first part of the quote highlights Brown's desire to revolutionize food programs. By recommending that food shows could be both educational and amusing, Brown identifies a space in the existing television landscape. At the time, numerous food programs might have focused primarily on recipes or cooking characters without delving deeply into the clinical or cultural factors behind cooking methods and ingredients. Brown's aspiration to produce a show that describes "why things happen" in cooking mean his vision for a program that informs audiences about the science and history of cooking processes. This approach suggests a more intellectual and analytical take on cooking, moving beyond simple discussion or visual, to a deeper understanding that might empower audiences to progress cooks.

Concurrently, Brown speaks to personal discontentment with his existing task, explaining it as not "extremely rewarding". This belief reveals a typical human desire to find function and significance in one's work. It suggests that Brown looks for to contribute something of value, both to himself and to his audience. Instead of chasing after success exclusively specified by conventional metrics, Brown is inspired by the chance to develop material that genuinely informs and amuses, believing that such a contribution is more satisfying.

In summary, the quote encapsulates a moment of individual reflection and aspiration. Brown's vision for a different sort of food show, driven by both instructional worth and entertainment, showcases his desire to mix passion with function, eventually causing a considerable contribution to cooking media.