"I'm lucky, I don't like sweets, not even chocolate"
About this Quote
For some, resisting the lure of sweets is a constant struggle, with temptation lurking in every bakery window, desk drawer, and festive gathering. Yet Eva Herzigova’s simple admission reveals a form of serendipitous freedom from this everyday challenge. Feeling “lucky” to be indifferent to sugar-laden treats, she highlights how individual tastes and preferences can shape a person’s relationship with food, a domain so frequently governed by cravings and social pressures.
Social norms and cultural rituals often elevate sweets to symbols of comfort, celebration, and reward. Refusing cake on a birthday or skipping dessert at dinner can be met with bewilderment or even suspicion. For those who possess a sweet tooth, abstaining from confections like chocolate may require deliberate willpower, invoking cycles of restraint and indulgence. In contrast, Herzigova’s lack of craving for such treats spares her from this tug-of-war, which so many experience as part of their everyday life.
The specific mention of chocolate, the nearly universal object of longing, adds emphasis to her unique palate. Chocolate often occupies a hallowed space in the hierarchy of treats, celebrated for its indulgent flavors and even mythologized for its supposed aphrodisiac powers. Declaring neutrality toward chocolate separates her from a widely shared sentiment, underlining both the diversity of human appetites and the ways in which our personal inclinations can free us from commonly held struggles.
Herzigova’s statement can also be understood within the context of the fashion and beauty industries, where dietary discipline is often required or expected. Possessing a natural aversion to sweets could be seen as a fortunate alignment, sparing her the internal debates over “good” and “bad” foods that many contend with. Ultimately, this casual remark speaks to the often-overlooked luck of simply not desiring what others find irresistibly hard to refuse, and how such preferences can shape daily habits and self-image.
About the Author