"Note, that yeast of good Beer, is better then that of Ale"

This quote by Kenelm Digby, a 17th-century English philosopher, diplomat, and author, supplies a fascinating insight into the differences between yeast used in the developing of beer and ale. By specifying, "Keep in mind, that yeast of excellent Beer, is much better then that of Ale," Digby suggests that the yeast used in the production of beer is of greater quality than the yeast utilized in ale production.

The quote indicates that beer yeast has exceptional qualities, such as its ability to produce a more tasty and greater quality brew, compared to ale yeast. It suggests that using premium yeast is a vital element in producing good beer and that this yeast must be carefully picked and kept to ensure its efficiency in the developing procedure.

Digby's words function as a reminder of the importance of yeast in the brewing process and how the quality of the yeast can affect the end product. The quote likewise shows the historical differences in between beer and ale, which were two unique kinds of alcohols in the past. The quote recommends that the yeast used in beer production was considered exceptional to that of ale and might have added to the increase of beer's popularity over ale in England during the 17th century.