"The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill"

This quote by Bryan Miller recommends that the higher the rate of a restaurant, the lower the quality of the food. This is due to the fact that the size of the pepper shaker is a representation of the restaurant's price. The bigger the pepper mill, the more costly the dining establishment is. For that reason, the bigger the pepper shaker, the lower the quality of the food. This is since dining establishments that charge greater rates are most likely to utilize more affordable components in order to maximize their profits. This means that the food quality is not as excellent as it would remain in a dining establishment with a smaller sized pepper shaker. In conclusion, this quote suggests that the greater the rate of a restaurant, the lower the quality of the food.