"The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined"

This quote by Martin Yan highlights the importance of preparation when it concerns cooking. No matter how fresh and top quality the active ingredients are, if they are not prepared correctly, the dish will be messed up. This implies that the chef needs to have a good understanding of the components and how to use them in order to create a delicious dish. Preparation is key to developing an effective meal, as it involves the proper choice, cutting, and combining of active ingredients. Without appropriate preparation, even the very best components will not be able to produce a delicious meal. For that reason, it is essential for chefs to understand the importance of preparation and to make the effort to correctly prepare their components in order to develop a delicious meal.