"Then again, they're not scripted and I feel it's virtually impossible to be anything but yourself when you're in front of the cameras and cooking so there is a measure of truth in what you see"
About this Quote
In this quote, Nigella Lawson touches on the authenticity involved in cooking shows that are not scripted, highlighting the natural and real nature of the experiences and interactions seen on video camera. The expression "Then again, they're not scripted" recommends a contrast to other types of programming where interactions and outcomes may be pre-determined or controlled. By highlighting the unscripted nature of the cooking show, Lawson accentuates the spontaneity and sincerity inherent in such formats.
Lawson keeps in mind the difficulty of preserving any facade when entrusted with cooking on cam, specifying it's "practically impossible to be anything but yourself". This aspect of her declaration speaks to the immersive and engaging nature of the act of cooking itself. Cooking demands focus, imagination, and adaptation, particularly in front of an audience or on electronic camera, providing to an environment where one's true self naturally emerges. There's a vulnerability and honesty in cooking publicly due to the fact that the cook's abilities, decision-making, and personality are on screen, making it difficult to pretend or embrace a personality.
Furthermore, Lawson's observation about the "measure of fact in what you see" highlights the concept that viewers are seeing something real. The authenticity she explains extends beyond the mere act of cooking to the interactions and expressions of the cook, making the experience relatable and genuine for the audience. This credibility can foster a connection in between the viewer and the cook, as the latter's real character, peculiarities, and design emerge throughout the show.
Through this quote, Lawson champs the credibility of cooking shows and hints at why they resonate with audiences. It recommends that the unscripted nature and the inherent sincerity of the cooking process combine to create an authentic experience that audiences can rely on and delight in.
More details
About the Author